Christmas In The Tropics

A mouthwatering recipe for Christmas In The Tropics made with Captain Morgan® Parrot Bay coconut rum and eggnog.

Ingredients:
2 oz Captain Morgan® Parrot Bay coconut rum
6 oz eggnog

Method:
Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.

Serve in:
Cup

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.