A tantalizing recipe for Chrysanthemum Cocktail made with dry vermouth, benedictine herbal liqueur and Pernod® licorice liqueur.
Ingredients:
2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur
Method:
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
Serve in:
Cocktail Glass