Cinnamon Nuts and Cream

A yummy recipe for Cinnamon Nuts and Cream made with Frangelico® hazelnut liqueur, cinnamon schnapps, amaretto almond liqueur and cream.

Ingredients:
1 oz Frangelico® hazelnut liqueur
1/2 oz cinnamon schnapps
1/2 oz amaretto almond liqueur
1 oz cream

Method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in:
Old-Fashioned Glass

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