Fresh orange and grapefruit juices layered with simple syrup, grenadine, and heavy cream create a citrus-cream combination that’s both tart and indulgent. The cream softens the citrus acidity into something smooth and dessert-like. Shaken with ice and strained for a silky finish.
Ingredients
- 2 oz fresh orange juice
- 1 oz fresh grapefruit juice
- 1/2 oz simple syrup
- 1/2 oz grenadine syrup
- 1 oz heavy cream
Instructions
- Shake all ingredients with ice and strain into a goblet or london dock glass.
- Serve.
Serve In
Wine Goblet
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