A large-batch fruit punch combining canned pineapple, strained orange juice, water, sugar, and fresh raspberries. The scale is impressive — nearly a gallon of pineapple alone — making this a punch for weddings, reunions, and major celebrations. The raspberries add color and tart berry flavor.

Ingredients

92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale

Instructions

Force raspberries through a sieve to remove the seeds.
Combine sugar and water in saucepan.
Bring to a boil and boil until sugar is dissolved to make a simple syrup.
Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup.
Chill.
When ready to serve, add soda water and ginger ale.
(Serves 100.)

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