A mouthwatering recipe for Citrus Kiss made with white creme de cacao, Grand Marnier® orange liqueur and cream.
Ingredients:
1/2 oz white creme de cacao
1/2 oz Grand Marnier® orange liqueur
1/2 oz cream
Method:
Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.
Serve in:
Shot Glass