A mouthwatering recipe for Junior Mint #2 made with brandy, white creme de menthe and white creme de cacao.
Ingredients:
1/2 oz brandy
1/2 oz white creme de menthe
1/2 oz white creme de cacao
Method:
Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.
Serve in:
Shot Glass