A mouthwatering recipe for Barrier Breaker made with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and crushed ice.
Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Method:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve in:
Irish Coffee Cup