Bold and Medium to prepare, the Barrier Breaker features 1 1/2 oz dark rum, 1/2 oz Galliano® herbal liqueur and 2 tsp dark creme de cacao.
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz Galliano® herbal liqueur
- 2 tsp dark creme de cacao
- 4 oz cold coffee
- crushed ice
Instructions
- Pour all of the ingredients into an Irish coffee glass filled with crushed ice.
- Stir well.
Serve In
Irish Coffee Cup
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