Crisp and Medium to prepare, the Claret Cobbler features 3 oz claret, 1/3 oz triple sec and 2 oz soda water.
Ingredients
- 3 oz claret
- 1/3 oz triple sec
- 2 oz soda water
- 1/4 oz sugar syrup
Instructions
- Pour ingredients into a wine goblet filled with broken or crushed ice.
- Mix with a barspoon, garnish with fruit, and add straws.
- Serve.
Serve In
Wine Goblet
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