A delectable recipe for Claridge Cocktail made with dry vermouth, gin, apricot brandy and triple sec.
Ingredients
- 3/4 oz dry vermouth
- 3/4 oz gin
- 1 tbsp apricot brandy
- 1 tbsp triple sec
Instructions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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