A delectable recipe for Coffee Flip made with brandy, port, powdered sugar, egg, light cream and nutmeg.
Ingredients:
1 oz brandy
1 oz port
1 tsp powdered sugar
1 whole egg
2 tsp light cream
nutmeg
Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in:
Whiskey Sour Glass