A delectable recipe for Coffee Nudge made with dark creme de cacao, coffee liqueur, brandy, coffee and whipped cream.
Ingredients
- 3/4 oz dark creme de cacao
- 3/4 oz coffee liqueur
- 1/2 oz brandy
- 6 – 8 oz hot coffee
- 1 1/2 oz whipped cream
Instructions
Combine all with coffee and top with whipped cream.
Serve In
Irish Coffee Cup
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