A delectable recipe for Colorado Rattlesnake made with tequila, tomato juice, Tabasco® sauce and black peppers.
Ingredients:
1 1/2 oz chilled tequila
1 1/2 oz tomato juice
1 – 4 dashes Tabasco® sauce
1 – 4 dashes black peppers
Method:
Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice. Shoot the Tequila and chase with the shot of Tomato Juice.
Serve in:
Shot Glass