A tantalizing recipe for Virgin Clamato Cocktail made with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco® sauce.
Ingredients:
5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce
Method:
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Serve in:
Highball Glass