Bloody Butrum
The Bloody Butrum is a spirit-forward cocktails made with 2 oz vodka, 2 dashes celery salt and 1 pinch dry dill. Adva...
Browse 20 drink recipes that use Peppers as an ingredient.
Peppers — from jalapeño to habanero — add spicy heat to cocktails. Muddled, infused, or used as garnish, they create fiery margaritas, spicy palomas, and modern hot cocktails.
The Bloody Butrum is a spirit-forward cocktails made with 2 oz vodka, 2 dashes celery salt and 1 pinch dry dill. Adva...
The Bloody Mary Jolly Style is a tangy cocktails made with 1/2 glass Spicy Hot V8 Juice, 1 tsp olive juice and 1/2 gl...
The Eye Opening Bloody Mary is a tangy cocktails made with 750 ml vodka, 46 oz can V8® vegetable juice and 3 tbsp...
A stiff drink built on smooth rum, the Jamaican Martini blends 3 oz gin, 1/2 oz red wine and 1 tbsp dark rum. Medium ...
Bold and spicy and Medium to prepare, the Bull Shot features 1 1/2 oz vodka, 1 dash orange juice and 4 dashes Tabasco...
A stiff drink built on smooth rum, the Alamo blends 1 1/2 oz Wild Turkey® 101 bourbon whiskey, 1 1/2 oz 100 proof...
A delectable recipe for T2 made with tequila, Tabasco® sauce and peppers. Ingredients 3 cl tequila 3 cl Tabasco&r...
The Bloody Maru replaces the Bloody Mary’s vodka with sake — Japanese rice wine — for an East-meets-West tw...
This tart recipe combines ice, juice of 1 lemons and 1 pinch salt into a Advanced-to-make drink. Advanced · 8 ...
The Masala Chai is a herbaceous drink that balances s water, 3 – 4 tsp tea leaves, and 1 chunk dried ginger bea...