A delectable recipe for Cool Coco made with Bols® coconut liqueur, grapefruit juice and ice cubes.
Ingredients
- 1 part Bols® coconut liqueur
- 2 parts grapefruit juice
- ice cubes
Instructions
- Mix in highball glass.
- Stir.
- Garnish with cherries.
Serve In
Highball Glass
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