The Copacabana is a sweet cocktails made with 1 3/4 oz cachaca, 3/4 oz chocolate syrup and 3/4 oz pineapple juice.
Ingredients
- 1 3/4 oz cachaca
- 3/4 oz chocolate syrup
- 3/4 oz pineapple juice
- 1 1/2 oz papaya juice
- 3/4 oz cream
Instructions
- Shake well over ice cubes in a shaker, and strain into a large highball glass.
- Fill with crushed ice, and serve.
Serve In
Highball Glass
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