A delectable recipe for Corkscrew made with light rum, peach schnapps, dry vermouth and lemon.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz peach schnapps
- 1/2 oz dry vermouth
- 1 twist lemon peel
Instructions
- In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth.
- Stir well.
- Strain into a cocktail glass and garnish with the lemon twist.
Serve In
Cocktail Glass
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