Costa del Sol

A tempting recipe for Costa del Sol made with white rum, rosso vermouth, sugar syrup, lemon juice and soda water.

Ingredients:
2 oz white rum
1 oz rosso vermouth
1 oz sugar syrup
1/2 oz lemon juice
2 1/2 oz soda water

Method:
Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.