A tempting recipe for Costa del Sol made with white rum, rosso vermouth, sugar syrup, lemon juice and soda water.
Ingredients:
2 oz white rum
1 oz rosso vermouth
1 oz sugar syrup
1/2 oz lemon juice
2 1/2 oz soda water
Method:
Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
Serve in:
Highball Glass