The magic of the Creole Lady is how bourbon whiskey, madeira, and grenadine syrup play off each other — the result is warming and genuinely enjoyable.
Ingredients
- 1 1/2 oz bourbon whiskey
- 1 1/2 oz madeira
- 1 tsp grenadine syrup
Instructions
- Pour all ingredients into a mixing glass half-filled with cracked ice.
- Stir well.
- Strain into a cocktail glass.
- Garnish with both a red and green maraschino cherry, and serve.
Serve In
Cocktail Glass
Tips & Notes
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