A delectable recipe for Cubano Coffee made with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream.
Ingredients:
30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream
Method:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Serve in:
Irish Coffee Cup