Caribbean Coffee

A tempting recipe for Caribbean Coffee made with dark rum, coffee, whipped cream and sugar.

Ingredients:
1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve in:
Irish Coffee Cup

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