This indulgent recipe combines 1 oz gold rum, 1/2 oz Grand Marnier® orange liqueur and 1/2 oz dark creme de cacao into a Medium-to-make drink.
Ingredients
- 1 oz gold rum
- 1/2 oz Grand Marnier® orange liqueur
- 1/2 oz dark creme de cacao
- 4 oz cold black coffee
- 3/4 oz double cream
Instructions
- Shake and strain into a goblet filled with crushed ice.
- Sprinkle with grated chocolate, add short straws, and serve.
Serve In
Wine Goblet
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