Cul-De-Sac

A delectable recipe for Cul-De-Sac made with anejo rum and Ricard® pastis.

Ingredients

  • 2 1/2 oz anejo rum
  • 1/2 oz Ricard® pastis

Instructions

  1. In a mixing glass half-filled with ice cubes, combine both of the ingredients.
  2. Stir well.
  3. Strain into a cocktail glass.

Serve In

Cocktail Glass

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