Cumulus

A delectable recipe for Cumulus made with Drambuie® Scotch whisky, Tia Maria® coffee liqueur, cream, egg and sugar.

Ingredients:
3 cl Drambuie® Scotch whisky
1 1/2 cl Tia Maria® coffee liqueur
1 cl cream
1 egg yolk
2 tsp sugar

Method:
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in:
Cocktail Glass

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