The Coffee Egg Nog starts with Scotch whisky and finishes velvety smooth. At 7 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 2 oz Scotch whisky
- 1 oz coffee liqueur
- 6 oz milk
- 1 oz half-and-half
- 1 tsp sugar syrup
- 1/2 tsp instant coffee
- 1 egg
Instructions
- Combine all ingredients in a blender with half a cup of crushed ice.
- Blend until smooth.
- Pour into a collins glass, sprinkle with nutmeg, and serve.
Serve In
Collins Glass
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