A delectable recipe for Dancing Leprechaun made with Irish whiskey, Drambuie® Scotch whisky, lemon juice and ginger ale.
Ingredients:
1 1/2 oz Irish whiskey
3/4 oz Drambuie® Scotch whisky
3/4 oz lemon juice
ginger ale
Method:
Shake ingredients with ice. Strain into a glass with ice cubes, and garnish with a twist of lemon.
Serve in:
Highball Glass