A delectable recipe for Dancing Leprechaun made with Irish whiskey, Drambuie® Scotch whisky, lemon juice and ginger ale.
Ingredients
- 1 1/2 oz Irish whiskey
- 3/4 oz Drambuie® Scotch whisky
- 3/4 oz lemon juice
- ginger ale
Instructions
- Shake ingredients with ice.
- Strain into a glass with ice cubes, and garnish with a twist of lemon.
Serve In
Highball Glass
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