A delectable recipe for Dickie Ward made with Scotch whisky, bitters, ginger ale and lime.
Ingredients
- 2 oz Scotch whisky
- 1 dash bitters
- 4 oz ginger ale
- 1 lime wedge
Instructions
- Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes.
- Stir well and garnish with the lime wedge.
Serve In
Highball Glass
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