A luscious recipe for Dead Baby Boy made with gin, tonic water, sugar and olive.
Ingredients:
2 oz gin
8 oz tonic water
1 sugar cube
1 olive
Method:
Pour the gin and tonic into a highball glass. Attach the olive to the sugar cube with a piece of dental floss, and drop it into the drink. When the sugar cube has dissolved the olive will float to the surface. The olive represents the dead baby boy, and the sugarcube is the ballast.
Serve in:
Highball Glass