A yummy recipe for Devil Cocktail made with tawny port, dry vermouth, lemon juice and lemon.
Ingredients:
1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel
Method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve in:
Cocktail Glass