Waking to the Call of the Mockingbird

A gratifying recipe for Waking to the Call of the Mockingbird made with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.

1 1/2 oz light rum
1/2 oz sweet vermouth
1/2 oz tawny port
1 oz lemon juice
1 tsp superfine sugar
1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in:
Old-Fashioned Glass

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