A delectable recipe for Diamond Fizz made with gin, lemons, powdered sugar and Champagne.
Ingredients:
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne
Method:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
Serve in:
Highball Glass