A delectable recipe for Diamond Fizz made with gin, lemons, powdered sugar and Champagne.
Ingredients
- 2 oz gin
- juice of 1/2 lemons
- 1 tsp powdered sugar
- chilled Champagne
Instructions
- Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes.
- Fill with chilled champagne, stir, and serve.
Serve In
Highball Glass
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