Dirty Bong Water #2

A delectable recipe for Dirty Bong Water #2 made with Chambord® raspberry liqueur, Malibu® coconut rum, sweet and sour mix, pineapple juice and Blue Curacao liqueur.

Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 splash sweet and sour mix
1 splash pineapple juice
1/2 oz Blue Curacao liqueur

Method:
Blend, chill, and serve in 2-3 shot glasses.

Serve in:
Shot Glass

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