A delectable recipe for Dirty Bong Water #2 made with Chambord® raspberry liqueur, Malibu® coconut rum, sweet and sour mix, pineapple juice and Blue Curacao liqueur.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 splash sweet and sour mix
1 splash pineapple juice
1/2 oz Blue Curacao liqueur
Method:
Blend, chill, and serve in 2-3 shot glasses.
Serve in:
Shot Glass