A delectable recipe for Dirty Bong Water made with Chambord® raspberry liqueur, Blue Curacao liqueur, amaretto almond liqueur, spiced rum and sweet and sour mix.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Blue Curacao liqueur
1 oz amaretto almond liqueur
1 oz spiced rum
1 oz sweet and sour mix
Method:
Pour all ingredients in a glass with ice. Mix and enjoy.
Serve in:
Highball Glass