A delectable recipe for Dirty Bong Water #2 made with Chambord® raspberry liqueur, Malibu® coconut rum, sweet and sour mix, pineapple juice and Blue Curacao liqueur.
Ingredients
- 1 oz Chambord® raspberry liqueur
- 1 oz Malibu® coconut rum
- 1 splash sweet and sour mix
- 1 splash pineapple juice
- 1/2 oz Blue Curacao liqueur
Instructions
Blend, chill, and serve in 2-3 shot glasses.
Serve In
Shot Glass
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