A mouthwatering recipe for Drambuie Espresso Martini made with Drambuie® Scotch whisky, creme de cacao and espresso.
Ingredients:
1 1/2 oz Drambuie® Scotch whisky
1 oz creme de cacao
1 oz espresso
Method:
Combine all three ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass and serve.
Serve in:
Cocktail Glass