Hot Pecker

A luscious recipe for Hot Pecker made with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce.

Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce

Method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Serve in:
Old-Fashioned Glass

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