A great recipe for Dreaming in Antalya made with Bacardi® dark rum, Bacardi® light rum, Cointreau® orange liqueur, lemons, grenadine syrup and ice cubes.
Ingredients:
2 cl Bacardi® dark rum
2 cl Bacardi® light rum
2 cl Cointreau® orange liqueur
juice of 1/2 lemons
1 tbsp grenadine syrup
ice cubes
Method:
Mix in a mixing glass with ice cubes and pour into chilled cocktail glass.
Serve in:
Cocktail Glass