A gratifying recipe for Dubonnet Manhattan made with blended whiskey, Dubonnet® Rouge vermouth and bitters.
Ingredients:
2 oz blended whiskey
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters
Method:
Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass