A great recipe for Dutch Turbo made with Malibu® coconut rum, pina colada mix, Passoa® liqueur, Pisang Ambon® liqueur and pineapple juice.
Ingredients:
2 cl Malibu® coconut rum
1 cl pina colada mix
1 cl Passoa® liqueur
1 cl Pisang Ambon® liqueur
6 cl pineapple juice
Method:
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.
Serve in:
Highball Glass