The Fish House Punch works as well on a weeknight as it does at a party — zesty flavors and done in under 5 minutes.
Ingredients
- 36 oz dark rum
- 24 oz lemon juice
- 25 oz brandy
- 4 oz peach brandy
- 3/4 lb superfine sugar
- 40 oz water
Instructions
- Dissolve sugar in some of the water.
- Add juice and the rest of the water, and stir.
- Add liquor 2-3 hours before serving, and refridgerate.
- Serve in a punch bowl with ice.
Serve In
Punch Bowl
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At a Bar
At Home
Outdoors
