Rich and Advanced to prepare, the Egg Nog #2 features 6 seperated eggs, 1 oz rum and 1 cup sugar.
Ingredients
- 6 seperated eggs
- 1 oz rum
- 1 cup sugar
- 1 pint heavy cream
- 1 pint milk
- 1 pint bourbon whiskey
Instructions
- Separate 6 eggs.
- Beat yolks well.
- Beat in 1/2 cup sugar.
- Clean/degrease beaters and bowl.
- Beat egg whites until stiff peaks form.
- Beat in 1/2 cup sugar.
- Fold in yolks to whites.
- Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum.
- Serve as is or well chilled.
- Double recipe to fill a punch bowl.
Serve In
Punch Bowl
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