A mouthwatering recipe for Eggnotini made with eggnog, hazelnut liqueur and nutmeg.

2 oz eggnog
1 1/2 oz hazelnut liqueur
1 dash nutmeg

Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.

Serve in:
Cocktail Glass

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