A yummy recipe for Egril made with dark rum, white rum, Irish Mist® herbal liqueur, pineapple juice, lime and sugar.
Ingredients:
1/2 oz dark rum
1/2 oz white rum
1/2 oz Irish Mist® herbal liqueur
1 1/2 oz pineapple juice
1/2 lime
1 tsp sugar
Method:
Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.
Serve in:
Old-Fashioned Glass