A delectable recipe for Zombie #4 made with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.
Ingredients
- 1 1/2 oz gold rum
- 3 tsp lime juice
- 1 tbsp Jamaican dark rum
- 1 tbsp white rum
- 1 tbsp pineapple juice
- 1 tbsp papaya juice
- 1 1/2 tsp sugar syrup
- 1 tsp 151 proof rum
- 1 pineapple stick
- 1 pinch powdered sugar
Instructions
- Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar.
- Strain and add ice.
- Garnish with pineapple and a cherry.
- Float the high-proof rum on top and sprinkle a little sugar over it.
Serve In
Collins Glass
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