This indulgent recipe combines 70 cl gold tequila, 70 cl strawberry puree and 10 – 15 cl sugar syrup into a Medium-to-make drink.
Ingredients
- 70 cl gold tequila
- 70 cl strawberry puree
- 10 – 15 cl sugar syrup
- 6 washed, sliced strawberries
Instructions
- Add ingredients to a punch bowl with sufficient crushed ice to slush.
- Serve in wine glasses.
Serve In
White Wine Glass
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