A tantalizing recipe for English Bolo made with dry sherry, lemon juice, sugar and cinnamon.
Ingredients:
4 oz dry sherry
1 1/2 oz lemon juice
1 tsp sugar
1 cinnamon stick
Method:
Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve.
Serve in:
Old-Fashioned Glass