If you like your drinks creamy, the Cream Sherry Sangaree is exactly what you're looking for. Cream sherry, benedictine herbal liqueur, and superfine sugar come together in a way that works every time.
Ingredients
- 2 oz cream sherry
- 1/2 oz benedictine herbal liqueur
- 1 tsp superfine sugar
- 2 tsp water
- 2 1/2 oz club soda
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
Instructions
- Add the sugar to a highball glass.
- Add water and sherry, and stir to dissolve sugar.
- Almost fill the glass with crushed ice, and add club soda.
- Float the benedictine on top.
- Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
Serve In
Highball Glass
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