A yummy recipe for Escape Route made with gold rum, Punt e Mes red vermouth, strawberry liqueur and lemonade.
Ingredients:
1 oz gold rum
1 oz Punt e Mes red vermouth
1/2 oz strawberry liqueur
4 oz lemonade
Method:
Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.
Serve in:
Highball Glass