Poca-Hola
The Poca-Hola is a bright and citrusy cocktails made with 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari® bitters...
Browse 11 drink recipes that use Punt E Mes Red Vermouth as an ingredient.
Punt e Mes is an intensely bittersweet Italian vermouth with a bold, concentrated flavor. Its distinctive combination of sweetness and quinine bitterness makes it a favorite among bartenders for Negroni and Manhattan variations.
The Poca-Hola is a bright and citrusy cocktails made with 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari® bitters...
Zesty and Easy to prepare, the Carpano Highball features 2 oz Punt e Mes red vermouth and 5 oz lemonade. Easy ·...
A refreshingly tart drink built on smooth rum, the Polar Bear Cooler blends 2 oz dark rum, 1 oz Punt e Mes red vermou...
This indulgent recipe combines 1 1/4 oz brandy, 1 1/4 oz dark creme de cacao and 1/2 oz Punt e Mes red vermouth into ...
The Inedible Cocktail is a smoky cocktails made with 1 1/2 oz Canadian whisky, 1/2 oz Glayva® Scotch liqueur and ...
The Dawn Chorus is a dessert-like cocktails made with 1 oz Southern Comfort® peach liqueur, 3/4 oz LBV port and 1...
Sophisticated and Advanced to prepare, the Larney features 1 oz rosso vermouth, 3/4 oz Irish whiskey and 3/4 oz Punt ...
This indulgent recipe combines 1 oz gold rum, 1 oz Punt e Mes red vermouth and 1/2 oz strawberry liqueur into a Mediu...
A refreshingly tart drink with a clean vodka base, the Nathalie blends 1 oz cherry vodka, 3/4 oz bourbon whiskey and ...
A bright and citrusy drink featuring botanical gin, the Bunueloni blends 1 oz Punt e Mes red vermouth, 1 oz bianco ve...